Directions:

1. Wash the towel gourd clean and cut into shreds 5 cm (2 inches) long and 0.3 cm (0.12 inch) wide.

2. Soak the dried shrimps in water.

3. Heat other water to a boiling point. Put in the scallions, ginger, shrimps, and cooking wine and boil for 2 to 3 minutes. Add the towel gourd and take out to drain when water boils again. Put salt and MSG onto the gourd and boil it again. Mix and serve.

Features: Beautifully colored and refreshing.
Taste: Salty.