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	*Per-Capita Grain Acquisition and Consumption of Rural Households*

Unit: kg

Item	1990	1995	1998	2000
Grain Available Early in the Year	617.69	578.41	642.18	960.11
Total Grain Acquisition	516.45	553.82	558.79	680.36
From Collective Units	0.19		0.05
From Household Management	495.59	528.95	517.37	628.89
Purchase	16.85	24.06	40.38	50.31
Borrowing			0.32
Lended Grains Taken Back	0.14	0.05	0.54
Other Sources	3.86	0.57	0.50	1.04
Total Grain Consumption	379.51	390.43	374.77	411.63
Grains Consumed as Staple Food	198.03	233.14	232.92	282.66
Rice	4.45	13.04	29.04	35.98
Wheat	59.79	76.46	76.03	84.24
For Production	40.21	31.42	21.70	1.24
Grain Sold	52.22	56.53	36.00	47.34
Sold to the State	44.80	46.50	26.80	17.71
Wheat	22.64	33.21	21.01	12.72
Seeds	42.65	30.07	27.26	24.95
Fodder	39.04	38.58	54.31	48.47
Lended	0.02	0.12	0.85	0.12
Lended Grains Returned	0.07	0.02	1.70	0.17
Other Sources	7.28	0.55	0.03	6.68
Grains Available at Year-end	754.53	741.79	826.0	1228.84
Grain Ration	303.87	425.94	504.50	749.59
Fodder	29.60	74.72	130.79	191.35
Seeds	31.48	67.77	52.49	113.61

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