Ingredients:
250 grams (0.55 lb) peanuts
800 grams (1 3/5 cup) oil (only 30 g or 2 tbsp to be
consumed)
10 grams (2 tsp) pepper salt
Directions:
1.
Either buy the pepper salt at a grocery store or make it by baking
and then grinding Chinese prickly ash and mixing that with salt at
a ratio of 1/2 prickly ash and 1/2 salt.
2.
Put the peanuts and oil in a wok over a low fire to gradually roast
the peanuts. Take out and put on a plate. Sprinkle on the pepper
salt. When The dish cools off, it is ready to serve.
features: Crispy and aromatic.
Taste: Strong Peppery and salty taste.
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