Ingredients:
450 grams (0.99 lb) shelled shrimps
50 grasm (0.11 lb) shite sesame seeds
2 egg whites
5 grams (1 tsp) cooking wine
1 gram (1/4 tsp) MSG
10 grams (1 1/2 tbsp) dry cornstarch
350 grams (1 2/5 cups) oil only 150 g or 11 tbsp to be consumed)
3 grams (1/2 tsp) salt
Directions:
1. Wash the shrimps clean and drain off the water. Add hte salt, 1
egg white and cornstarch for later use.
2.
Chop the coasted shrimps into paste and place in a bowl. Add the
cooking wine, MSG and 1 egg white and stir well in one direction
till substance becomews sticky. Shape into balls 2.5 cm (1 inch) in
diameter.
3.
Dust the shrimp balls with previously washed and dried sesame
seeds.
4.
Heat the oil to 110-135:C (230-275:F) and deep-fry the shrimp balls
until they are golden in color. Take out and put on a serving
plate.
Features: Golden colored.
Taste: Crispy outside and tender inside.
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