桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice
鹵鴨冷切 Spicy Marinated Duck
松田青豆 Songtian Green Beans
色拉九孔 Abalone Salad
涼拌花螺  Cold Sea Whelks with Dressing
素鴨 Vegetarian Duck
醬鴨 Duck Seasoned with Soy Sauce
麻辣牛筋 Spicy Beef Tendon
醉雞 Liquor-Soaked Chicken
可樂(lè)蕓豆 French Beans in Coca-Cola

桂花山藥 Chinese Yam with Osmanthus Sauce
豆豉鯽魚(yú) Crucian Carp with Black Bean Sauce
水晶魚(yú)凍 Fish Aspic
醬板鴨 Spicy Salted Duck
燒椒皮蛋 Preserved Eggs with Chili
酸辣瓜條 Cucumber with Hot and Sour Sauce
五香大排 Spicy Pork Ribs
三絲木耳 Black Fungus with Cucumber and Vermicelle
酸辣蕨根粉 Hot and Sour Fern Root Noodles
小黃瓜蘸醬 Small Cucumber with Soybean Paste

拌苦菜 Mixed Bitter Vegetables
蕨根粉拌蟄頭 Fern Root Noodles with Jellyfish
老醋黑木耳 Black Fungus in Vinegar
清香苦菊 Chrysanthemum with Sauce
琥珀核桃 Honeyed Walnuts
杭州鳳鵝 Pickled Goose, Hangzhou Style
香吃茶樹(shù)菇 Spicy Tea Tree Mushrooms
琥珀花生 Honeyed Peanuts
蔥油鵝肝 Goose Liver with Scallion and Chili Oil
拌爽口海苔 Sea Moss with Sauce

巧拌海茸 Mixed Seaweed
蛋黃涼瓜 Bitter Melon with Egg Yolk
龍眼風(fēng)味腸 Sausage Stuffed with Salty Egg
水晶蘿卜 Sliced Turnip with Sauce
臘八蒜茼蒿 Crown Daisy with Sweet Garlic
香辣手撕茄子 Eggplant with Chili Oil
酥鯽魚(yú) Crispy Crucian Carp
水晶鴨舌 Duck Tongue Aspic
鹵水鴨舌 Marinated Duck Tongue
香椿鴨胗 Duck Gizzard with Chinese Toon