| A staff member makes Yuanxiao (glutinous rice flour dumpling with sweetened stuffing) at a food shop in Taiyuan, capital of north China's Shanxi Province, Feb. 15, 2011. Yuanxiao is eaten in China's Lantern Festival, a traditional festival for family reunion. [Fan Minda/Xinhua] |
![A staff member makes Yuanxiao (glutinous rice flour dumpling with sweetened stuffing) at a food shop in Taiyuan, capital of north China's Shanxi Province, Feb. 15, 2011. Yuanxiao is eaten in China's Lantern Festival, a traditional festival for family reunion. [Fan Minda/Xinhua]](http://images.china.cn/attachement/jpg/site1007/20110216/00114320def10ec5c13736.jpg "A staff member makes Yuanxiao (glutinous rice flour dumpling with sweetened stuffing) at a food shop in Taiyuan, capital of north China's Shanxi Province, Feb. 15, 2011. Yuanxiao is eaten in China's Lantern Festival, a traditional festival for family reunion. [Fan Minda/Xinhua]")
