| China should promote the consumption of Pasteurized milk, and support the industry with preferential policies, China Business News reported, citing experts and insiders of the milk industry. |
據(jù)《第一財(cái)經(jīng)日?qǐng)?bào)》報(bào)道，我國乳品行業(yè)專家和內(nèi)部人士均指出，國家應(yīng)大力提倡巴氏殺菌鮮牛奶，并給予相關(guān)產(chǎn)業(yè)優(yōu)惠政策扶持。? |
| Pasteurization process doesn't alter the original flavor or destroy the nutritious elements in the milk. Pasteurized milk contains no addictives and will help enhance human immunity. |
巴氏殺菌工藝不會(huì)改變鮮奶風(fēng)味，也不會(huì)破壞鮮奶中的營養(yǎng)成分。巴氏鮮奶不含添加劑，能夠增加人體免疫力。 |
| But compared with advanced countries where Pasteurized milk dominates the market, the consumption of such dairy product hasn't gained public popularity, especially when melamine scandals arose during past years. |
在發(fā)達(dá)國家，巴氏鮮奶統(tǒng)領(lǐng)整個(gè)市場(chǎng)。相比之下，巴氏鮮奶在我國還未被公眾廣泛接受，尤其是近年來出現(xiàn)了三聚氰胺事件。 |
| Meanwhile, China's dairy industry is operating under the world's lowest standard. |
同時(shí)，我國乳業(yè)行業(yè)標(biāo)準(zhǔn)世界最低。 |
| In the current standard, the limit of bacteria in raw milk is 2 million per milliliter, unseen elsewhere in the world, said Wang Dingmian, Chairman of Guangzhou Dairy Industry Association. |
據(jù)廣州市奶業(yè)協(xié)會(huì)理事長王丁棉介紹，在我國乳業(yè)行業(yè)標(biāo)準(zhǔn)中，原奶細(xì)菌數(shù)允許最大值為200萬個(gè)/毫升，遠(yuǎn)超其他各國。 |
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Regarding it as a disgrace, Wang said the standard has been monopolized by a few industry giants, who didn't give local producers the chance to participate.
(China.org.cn June 20, 2011) |
王丁棉將此稱為“恥辱”，并表示我國乳業(yè)行業(yè)標(biāo)準(zhǔn)被個(gè)別大企業(yè)綁架，地方企業(yè)根本沒有參與制定的機(jī)會(huì)。 |
