Wu Huaxia (2nd R) shares shaomai making techniques with a colleague in the kitchen of a Duyichu restaurant branch in Beijing, capital of China, Feb. 27, 2025. (Xinhua/Chen Zhonghao)
NPC deputy serving people with passion, dedication as shaomai chef
Born in 1983 in a rural village of central China's Henan Province, Wu Huaxia never thought that she would become both a master in making shaomai, a traditional Chinese steamed pastry, and a deputy to the 14th National People's Congress (NPC). As a "post-80s" NPC deputy, Wu not only serves customers delicious food, but also bears the responsibility of exercising power on behalf of the people.
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