Calcium-rich foods

 

Calcium helps keep bones strong and along with regular weight-bearing exercise, helps to stave off osteoporosis. Good choices are low-fat dairy products, dark green leafy vegetables (kale, broccoli, collard greens), calcium-fortified soy products and tofu, calcium-fortified juices and calcium-fortified grains. Check this list to see how much calcium you need each day:

Yogurt can be healthy, delicious and a good source of calcium.

Dietary Reference Intakes (DRIs)

4 to 8 years: 800 milligrams

9 to 13 years: 1300 milligrams

14 to 18 years: 1300 milligrams

19 to 50 years: 1000 milligrams

51 to 70+ years: 1200 milligrams

Note: If you're pregnant or breastfeeding please consult with your doctor before making any changes to your diet, as you may require different amounts of some of the nutrients listed.