Fried tofu soup 油豆腐線粉湯

Fried tofu soup

The soup is a traditional companion for most Shanghai snacks, fried tofu soup is one of the most commonplace. The soup has little salt or oil, and it perfectly matches the greasy snacks like pan-fried buns stuffed with pork. Fried tofu, bean starch noodles and minced pork wrapped in bean sheets cooked together in soup is a very popular combination among locals.