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Sanzi, a special kind of fried Uygur food, is eye-catching at the International Tourism and Food Festival in Aksu city of northwest China's Xinjiang Uygur Autonomous Region, May 15, 2009. The festival was opened in Aksu on Friday, displaying foods from at home and abroad. [Xinhua/Yan Pengju]
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![Sanzi, a special kind of fried Uygur food, is eye-catching at the International Tourism and Food Festival in Aksu city of northwest China's Xinjiang Uygur Autonomous Region, May 15, 2009. The festival was opened in Aksu on Friday, displaying foods from at home and abroad. [Xinhua/Yan Pengju]](http://images.china.cn/attachement/jpg/site1007/20090518/000d87ad3cdd0b7b306201.jpg "Sanzi, a special kind of fried Uygur food, is eye-catching at the International Tourism and Food Festival in Aksu city of northwest China's Xinjiang Uygur Autonomous Region, May 15, 2009. The festival was opened in Aksu on Friday, displaying foods from at home and abroad. [Xinhua/Yan Pengju]")
