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How to Read Chinese Menus    讀菜單 Lesson 20 19 18 17 16 15 14 13 12 11 10 9 8 7 6 5 4 3 2 1 Lesson 1 　gōng bào jī dīng 1　宮 爆 雞 丁 　Stir-fried diced chicken with chilli and peanuts 　hóng shāo pái gǔ 2　紅 燒 排 骨 　Pork ribs in Brown Sauce 　hǔ pí jiān jiāo 3　虎 皮 尖 椒 　Tiger-skin green peppers 　sōng rén yù m? 4　松 仁 玉 米 　Pine nuts with sweet corn 　pí dàn dòu fu 5　皮 蛋 豆 腐 　Tofu mixed with salted duck eggs 　táng cù ǒu piàn 6　糖 醋 藕 片 　Sweet and sour lotus root slices

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