kǎo quán yáng
烤全羊
Roast Whole Lamb
bào zhī huā gū
鮑汁花菇
Braised Mushrooms in Abalone Sauce

háng jiāo niú liǔ
杭椒牛柳
Sautéed Beef Filet with Hot Green Pepper
hóng shāo shī zi tóu
紅燒獅子頭
Stewed Pork Ball in Brown Sauce

kǎo yáng tuǐ
烤羊腿
Roast Lamb Leg
zhǐ bāo fēng wèi yáng pái
紙包風味羊排
Fried Lamb Chops Wrapped in Paper

gān guō chá shù gū
干鍋茶樹菇
Griddle Cooked Tea Tree Mushrooms
xiāng gū pá cài dǎn
香菇扒菜膽
Braised Vegetable with Black Mushrooms

fū qī fèi piàn
夫妻肺片
Pork Lungs in Chili Sauce
jiāng zhī pí dàn
姜汁皮蛋
Preserved Eggs in Ginger Sauce

mù ěr ch?o shān yào
木耳炒山藥
Sautéed Chinese Yam with Black Fungus
mù guā dùn b?i hé
木瓜燉百合
Stewed Papaya with Lily Bulbs

xī hóng shì chǎo jī dàn
西紅柿炒雞蛋
Scrambled egg with tomato
yú xiāng qié zi bāo
魚香茄子煲
Eggplant en casserole sautéed with spicy garlic sauce

bào yú hóng shāo ròu
鮑魚紅燒肉
Braised pork with abalone
gān dòu jiǎo huí guō ròu
干豆角回鍋肉
Sautéed spicy pork with dried beans

xiāng là zhū pá
香辣豬扒
Grilled Pork with Spicy Sauce
yún tuǐ jiè cài dǎn
云腿芥菜膽
Sautéed Chinese Broccoli with Ham

lǎo běi jīng dòu jiàng
老北京豆醬
Traditional Beijing bean paste
lǎo cù pào huā shēng
老醋泡花生
Peanuts pickled in aged vinegar